In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening& assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
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Nutritional Requirement for 2–5-Year-Growing-up Milk (GUM)
The period from 2 to 5 years of childhood marks rapid cognitive, social, emotional, and motor development. Nutrient…
9 min read
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Importance of the Appropriate Complementary Feeding
Early dietary behavior, right from the complementary feeding period, influences the food preferences and health outcomes…
11 min read
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Gut Comfort in Infancy
Functional gastrointestinal (GI) disorders are considered common today, especially during the 12 months of life.1 Many…
9 min read
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Role of Protein in Long-Term Health and Metabolic Programming
Breast milk is the gold standard for infant nutrition. Because of its unique composition, particularly the quality and…
11 min read
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Snacking: Filling Nutritional Gaps in Toddlers
Snacking is one of the important sources of nutrition for toddlers’ diets, as well as a way to fill the nutritional gap…
8 min read
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Cow’s Milk Protein Allergy: Prevention and Management
Allergic diseases are on arise in children. In the United Sates, 2009–2010 statistics showed that 8% children have food…
9 min read
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Infant Feeds Closest to Human Milk: Are They All the Same?
Exclusive breastfeeding is recommended for the first 6 months of life and should be continued up to first 2 years…
10 min read
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Meeting the iron needs of young children
Iron is hard to metabolize due to its poor solubility. It can have adverse health effects unless its levels in the body…
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Influencing flavour perception and preference in infants for long-term health
We are witnessing a worldwide epidemic of obesity in children, adolescents, and adults. While obesity is multifactorial…
