Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age
The study aimed to follow up children who had been introduced to lumpy solids (chewy foods) at different ages, and to assess their dietary intake and feeding difficulties at seven years of age.
Inadequate nutrition has a severe impact on health in India. According to the WHO, iron deficiency is the single most important nutritional risk factor in India, accounting for more than 3% of all disability-adjusted life years (DALYs) lost...
Supplementation or fortification may be useful when they fill a specific identified nutrient gap that cannot or is not otherwise being met by the individual’s intake of food.
For infants and younger children, the volume of the homemade complementary diets may be too large to allow the child to ingest all the food necessary to cover his or her nutritional needs.
Effect of Selenium Supplementation on Glucose Homeostasis, Inflammation and Oxidative Stress in Pregnant Women With Gestational Diabetes
Benefits of Selenium Supplementation in Pregnant Women With Gestational DiabetesA randomised, double-blind, placebo-controlled clinical trial
Role of Myo-Inositol Supplementation in Preventing Gestational Diabetes Mellitus in Pregnant WomenGestational diabetes mellitus (GDM) is associated
Role of Vitamin D Levels in Adaptive and Innate Immune Function and Clinical Allergic Disease in Infancy and Early ChildhoodA study published in the
Effects of Red Palm Oil Supplementation on β-Carotene and Vitamin A Levels in Patients With Cystic Fibrosis
Beta-carotene is a major source of retinol (vitamin A) and may act as an antioxidant and scavenge singlet oxygen molecules in the human body. Although β-carotene is of significant importance in patients with cystic fibrosis (CF), low concentrations of plasma carotenoids have been reported in these patients.